Nutrition
1,000 kcalper portion of about 400 g
- Protein80 g
- Fat75 g
- Carbohydrates0 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick cut of beef, typically a strip or ribeye, grilled to the desired level of doneness. It is usually seasoned simply with salt and pepper.
- Cuisine
- American
Typical ingredients
- beef steak
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.