Nutrition
480 kcalper portion of about 150 g
- Protein8 g
- Fat35 g
- Carbohydrates36 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dense and creamy cheesecake characterized by its smooth texture and graham cracker or biscuit crust.
- Cuisine
- American
- Origin
- United States
Typical ingredients
- cream cheese
- sugar
- eggs
- cream
- biscuits
- butter
History
A style of cheesecake known for its heavy, rich, and smooth texture compared to other varieties.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.