Nutrition
280 kcalper portion of about 80 g
- Protein7 g
- Fat12 g
- Carbohydrates35 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A soft, enriched bread roll made with a high egg and butter content, often used for sandwiches.
Typical ingredients
- flour
- eggs
- butter
- milk
- yeast
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.