Nutrition
450 kcalper portion of about 300 g
- Protein15 g
- Fat35 g
- Carbohydrates15 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic salad consisting of romaine lettuce dressed with a creamy, savory sauce. It is typically topped with croutons, parmesan cheese, and sometimes anchovies or chicken.
- Cuisine
- American
- Origin
- Mexico, 1920s
Typical ingredients
- romaine lettuce
- croutons
- parmesan cheese
- caesar dressing
- anchovies
History
The dish is traditionally associated with Caesar Cardini in Tijuana, Mexico.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.