Nutrition
450 kcalper portion of about 250 g
- Protein16 g
- Fat32 g
- Carbohydrates26 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Spanish omelet prepared in the style of Betanzos, characterized by a very runny, creamy center.
- Cuisine
- Spanish (Galician)
- Origin
- Betanzos, Spain
Typical ingredients
- eggs
- potatoes
- onion
- olive oil
History
The Betanzos style is a specific regional preparation of the classic Spanish tortilla.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.