Nutrition
550 kcalper portion of about 300 g
- Protein12 g
- Fat35 g
- Carbohydrates45 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional dish of fried breadcrumbs or semolina, seasoned with piquillo pepper oil and served with chorizo cooked in cider.
- Cuisine
- Spanish (Castilian/Asturian)
- Origin
- Spain
Typical ingredients
- breadcrumbs
- chorizo
- cider
- piquillo pepper oil
History
Migas is a traditional rustic dish common in various regions of Spain.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.