Nutrition
≈ 450 kcalper portion of about 150 g
- Protein5%
- Fat50%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Various types of sweet baked goods made at home, often featuring seasonal flavors. These can range from sponge cakes to denser, traditional recipes.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- flour
- eggs
- sugar
- butter
- milk
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Tartas caseras: where else to eat it Back to the menu of Casa de Valencia