Nutrition
≈ 300 kcalper portion of about 150 g
- Protein10%
- Fat34%
- Carbohydrates56%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy custard dessert made with eggs, milk, and sugar, typically topped with caramel sauce.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- eggs
- milk
- sugar
- caramel
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Flan Casero: where else to eat it Back to the menu of Casa de Valencia