
Nutrition
≈ 200 kcalper portion of about 100 g
- Protein11%
- Fat35%
- Carbohydrates54%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A crispy, thin lentil cracker topped with a mixture of finely chopped vegetables and spices. It is served as a crunchy snack or appetizer.
- Cuisine
- Indian
Typical ingredients
- papadum
- tomato
- onion
- cucumber
- chili
- lemon juice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Masala Papad: where else to eat it Back to the menu of Bollywood Tadka