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History of the dish
About the classic fried cauliflower. This venue serves its own version.
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Fried cauliflower is a popular dish in many cuisines of the Middle East, South Asia, Europe, and elsewhere. It may start from raw or cooked cauliflower; it may be dipped in batter or breading; it may be fried in oil, butter, or other fats.
Excerpt from the Wikipedia article “Fried cauliflower” · version used · CC BY-SA 4.0
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