Ensalada de Burrata

Nutrition

• Protein18 g
  14%
• Fat45 g
  81%
• Carbohydrates6.5 g
  5%

of which saturates

23 g

of which sugars

6.5 g

Fibre

2.3 g

Salt

0.97 g

Vitamins and minerals, % of reference intake

• Vitamin A 67%
• Calcium 54%
• Vitamin C 53%
• Vitamin B12 51%
• Folate 49%
• Vitamin E 40%
• Zinc 28%
• Potassium 27%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)