Nutrition
≈ 450 kcalper portion of about 200 g
- Protein14%
- Fat57%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A toasted tortilla filled with melted cheese, cooked ham, and guacamole.
- Cuisine
- Mexican (Influenced)
Typical ingredients
- tortilla
- cheese
- cooked ham
- guacamole
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Mexico
- Origin
- Mexico
Read more
A quesadilla (; Spanish: [kesaˈðiʝa] ; Spanish diminutive of quesada) is a Mexican dish made from a tortilla folded in half or two tortillas that are filled with cheese (queso), and sometimes meats, spices, and other fillings, and then cooked on a griddle or stove.
Excerpt from the Wikipedia article “Quesadilla” · version used · CC BY-SA 4.0
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QUESADILLA: where else to eat it Back to the menu of Arquibar