SOLE MEUNIÈRE
€57
The President · Lyon
Sole meunière accompagnée d'une mousseline de pommes de terre.
Information about this dish is being prepared.
History of the dish
France
- Origin
- France
Read more
Sole meunière (or sole à la meunière) is a classic French fish dish consisting of sole – floured and fried – and served with hot melted butter, lemon juice, and parsley. Many recipes specify Dover sole, but the technique can be used with other similar flatfish.
Excerpt from the Wikipedia article “Sole meunière” · version used · CC BY-SA 4.0
Did you like this dish?
SOLE MEUNIÈRE: where else to eat it Back to the menu of The President