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Baigan bharta, also spelled baingan bharta or begun bharta or baigan chokha (mashed eggplant) is an Indian dish prepared by mashing or mincing grilled brinjal (aubergine in UK English, eggplant in US English, baigan in Hindi) with tomato, onion, herbs and spices, with variations being common from chef to chef.
Excerpt from the Wikipedia article “Baingan bharta” · version used · CC BY-SA 4.0
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Bartha bengan: where else to eat it Back to the menu of Tandoor & Wok