Nutrition
≈ 300 kcal± 40% · per portion of about 144 g
- Protein5.8 g
- Fat16 g
- Carbohydrates30 g
- of which saturates
- 1.2 g
- of which sugars
- 4.4 g
- Fibre
- 4.6 g
- Salt
- 0.6 g
Vitamins and minerals, % of reference intake
- Folate 33%
- Vitamin A 28%
- Vitamin C 24%
- Vitamin E 21%
- Potassium 17%
- Vitamin B1 15%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
Fresh, non-fried spring rolls filled with vegetables and herbs, wrapped in translucent rice paper.
- Cuisine
- Vietnamese
- Origin
- Vietnam
Typical ingredients
- rice paper
- vegetables
- herbs
- vermicelli
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Rouleau de printemps: where else to eat it Back to the menu of Phnom Pich