Nutrition
≈ 400 kcalper portion of about 350 g
- Protein31%
- Fat54%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slices of beef stir-fried with onions, typically seasoned with soy sauce and pepper.
- Cuisine
- Chinese
Typical ingredients
- beef
- onions
- soy sauce
- garlic
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Bœuf aux oignons: where else to eat it Back to the menu of Phnom Pich