Nutrition
≈ 650 kcalper portion of about 400 g
- Protein19%
- Fat40%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Vietnamese dish of diced beef sautéed in a savory sauce, served over rice.
- Cuisine
- Vietnamese
- Origin
- Vietnam
Typical ingredients
- beef
- rice
- watercress
- fish sauce
- lime
- black pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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