Nutrition
≈ 750 kcalper portion of about 450 g
- Protein20%
- Fat41%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A meal featuring roasted, glazed duck served alongside steamed or fried rice.
- Cuisine
- Chinese
Typical ingredients
- duck
- rice
- soy sauce
- five-spice powder
- honey
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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