Nutrition
≈ 550 kcalper portion of about 350 g
- Protein18%
- Fat30%
- Carbohydrates52%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Thai stir-fried rice noodle dish prepared with chicken, egg, and a tangy sauce. It is commonly served with crushed peanuts and lime.
- Cuisine
- Thai
- Origin
- Thailand
Typical ingredients
- rice noodles
- chicken
- egg
- tamarind paste
- peanuts
- bean sprouts
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Pad thaï poulet: where else to eat it Back to the menu of Phnom Pich