Nutrition
≈ 350 kcalper portion of about 100 g
- Protein8%
- Fat39%
- Carbohydrates53%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich, festive naan often associated with Mughal cuisine, sometimes containing nuts or dried fruits.
- Cuisine
- Indian (Mughlai)
- Origin
- South Asia, Mughal era
Typical ingredients
- wheat flour
- ghee
- nuts
- raisins
- milk
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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