Nutrition
≈ 350 kcal± 35% · per portion of about 132 g
- Protein10 g
- Fat4.5 g
- Carbohydrates66 g
- of which saturates
- 0.8 g
- of which sugars
- 1.1 g
- Fibre
- 4.8 g
- Salt
- 1.5 g
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A soft, leavened flatbread traditionally baked in a clay oven (tandoor).
- Cuisine
- Indian/Pakistani
- Origin
- South Asia
Typical ingredients
- flour
- yeast
- water
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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