Nutrition
≈ 300 kcalper portion of about 300 g
- Protein20%
- Fat38%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Yellow lentils tempered with spices such as cumin, garlic, and dried chilies in hot oil or ghee.
- Cuisine
- Indian (Punjabi)
- Origin
- Punjab region, India
Typical ingredients
- lentils
- ghee
- cumin
- garlic
- dried chilies
- turmeric
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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