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Gambas Tikka Massalla (Spécialité maison par le Chef)

Gambas Tikka Massalla (Spécialité maison par le Chef)

€16

Penjabi Grill · Lyon

Gambas grillées au four, cuisinées avec du citron et une sauce massalla.

Nutrition

≈ 400 kcalper portion of about 300 g
  • Protein29%
    29%
  • Fat54%
    54%
  • Carbohydrates17%
    17%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Grilled prawns served in a spiced masala sauce with a hint of lemon.

Cuisine
Indian

Typical ingredients

  • prawns
  • lemon
  • masala sauce
  • yogurt
  • spices

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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