Nutrition
≈ 550 kcalper portion of about 400 g
- Protein25%
- Fat49%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish combining lentils (dal) and meat, tempered with spices in hot oil.
- Cuisine
- Indian
Typical ingredients
- lamb
- lentils
- garlic
- ginger
- spices
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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