Shahi Gambas Tandoori "Recette de Calcutta"
€14.95
Penjabi Grill · Lyon
Gambas marinées au yaourt et sept épices, grillées au tandoor.
Nutrition
≈ 300 kcalper portion of about 200 g
- Protein41%
- Fat47%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Large prawns marinated in a spiced yogurt mixture and roasted in a clay oven.
- Cuisine
- Indian (Bengali)
- Origin
- Calcutta, India
Typical ingredients
- prawns
- yogurt
- ginger
- garlic
- turmeric
- cumin
- coriander
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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