Spaghetti alla chitarra - Pesto alla Genovese & Pistacchio
€15.90
Papaveri Pizza · Lyon
Spaghetti au pesto alla genovese, pistache et stracciatella des Pouilles avec parmesan.
Information about this dish is being prepared.
History of the dish
Italy
About the classic spaghetti alla chitarra. This venue serves its own version.
- Origin
- Italy
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Spaghetti alla chitarra (Italian: [spaˈɡetti ˌalla kiˈtarra]), also known as maccheroni alla chitarra, is a variety of egg pasta typical of the Abruzzo region of Italy, with a square cross section about 2–3 mm thick. Tonnarelli are a similar pasta from Lazio, used especially in the Roman cacio e pepe.
Excerpt from the Wikipedia article “Spaghetti alla chitarra” · version used · CC BY-SA 4.0
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