Nutrition
≈ 200 kcalper portion of about 50 g
- Protein9%
- Fat10%
- Carbohydrates82%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Toasted corn kernels, often served as a crunchy snack or side dish.
- Cuisine
- Peruvian
Typical ingredients
- corn
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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