Mousse au chocolat grand cru Caraïbes
Le Vivarais · Lyon
- Cereals containing gluten
- Eggs
- Soybeans
- Milk
- Nuts
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein6%
- Fat65%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light and airy chocolate mousse made using high-quality Caribbean cocoa.
- Cuisine
- French
Typical ingredients
- dark chocolate
- eggs
- sugar
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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