Nutrition
≈ 350 kcal± 25% · per portion of about 108 g
- Protein7.2 g
- Fat14 g
- Carbohydrates49 g
- of which saturates
- 8.9 g
- of which sugars
- 44 g
- Fibre
- 0 g
- Salt
- 0.25 g
Vitamins and minerals, % of reference intake
- Calcium 33%
- Potassium 19%
- Vitamin B12 17%
- Vitamin A 15%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
Information about this dish is being prepared.
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Gulab Jamun: where else to eat it Back to the menu of Le Shimla