Nutrition
≈ 670 kcal± 30% · per portion of about 335 g
- Protein40 g
- Fat50 g
- Carbohydrates13 g
- of which saturates
- 27 g
- of which sugars
- 11 g
- Fibre
- 5.2 g
- Salt
- 2.4 g
Vitamins and minerals, % of reference intake
- Vitamin A 49%
- Potassium 47%
- Vitamin B12 41%
- Zinc 39%
- Vitamin E 30%
- Magnesium 27%
- Iron 24%
- Vitamin B1 22%
- Folate 22%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central
Information about this dish is being prepared.
History of the dish
India
- Origin
- India
Read more
Butter chicken or murgh makhani is a curry made from chicken cooked in a spiced tomato and butter-based (makhani) gravy. The gravy is known for its creamy, rich texture.
Excerpt from the Wikipedia article “Butter chicken” · version used · CC BY-SA 4.0
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Butter Chicken: where else to eat it Back to the menu of Le Shimla