Nutrition
≈ 250 kcalper portion of about 300 g
- Protein23%
- Fat26%
- Carbohydrates52%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick puree made from lentils and chickpeas, often tempered with spices in oil or ghee.
- Cuisine
- Indian
Typical ingredients
- lentils
- chickpeas
- spices
- garlic
General information about this dish, not provided by the venue.
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