Nutrition
≈ 550 kcalper portion of about 350 g
- Protein23%
- Fat62%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spicy lamb dish cooked in a traditional iron wok, typically with a thick, tomato-based sauce.
- Cuisine
- Indian (Balti style)
- Origin
- UK/India fusion
Typical ingredients
- lamb
- tomatoes
- bell peppers
- onions
- ginger
- garlic
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Agneau Balti: where else to eat it Back to the menu of Le Shalimar