Nutrition
≈ 500 kcalper portion of about 400 g
- Protein8%
- Fat34%
- Carbohydrates57%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fragrant rice dish layered with assorted vegetables and aromatic spices, typically cooked using the dum method.
- Cuisine
- Indian
- Origin
- India
Typical ingredients
- basmati rice
- mixed vegetables
- saffron
- whole spices
- ghee
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Légumes Biryani: where else to eat it Back to the menu of Le Shalimar