Nutrition
≈ 1,200 kcalper portion of about 400 g
- Protein17%
- Fat76%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A combination platter featuring a selection of cured meats and various cheeses. It is often served with bread or crackers.
- Cuisine
- French
- Origin
- France
Typical ingredients
- charcuterie
- cheese
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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