Nutrition
≈ 1,800 kcalper portion of about 600 g
- Protein18%
- Fat80%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large assortment of cured meats served for group sharing. It typically includes various types of sausages, pâtés, and ham.
- Cuisine
- French
- Origin
- France
Typical ingredients
- cured meats
- salami
- ham
- pâté
- rillettes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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