Terrine du Grand-père, pain toasté et cornichons
€10.90
L'Atelier d'Yvonne · Lyon
Terrine accompagnée de pain toasté et de cornichons.
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein17%
- Fat74%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rustic meat terrine served with toasted bread and tangy pickles.
- Cuisine
- French
Typical ingredients
- meat
- pork
- bread
- pickles
- spices
General information about this dish, not provided by the venue.
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