Sardines de Galice à l’huile d’olive, 125g d’Omega 3 , pain grillé & beurre à la fleur de sel
€18
L'Art et la Maniere · Lyon
Nutrition
≈ 500 kcalper portion of about 250 g
- Protein15%
- Fat73%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sardines preserved in olive oil, served with toasted bread and salted butter.
- Cuisine
- Spanish (Galician)
- Origin
- Galicia, Spain
Typical ingredients
- sardines
- olive oil
- bread
- butter
- fleur de sel
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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