Nutrition
≈ 150 kcalper portion of about 100 g
- Protein3%
- Fat89%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, mild green olives typically harvested before full ripeness. They are often cured in brine to achieve a salty flavor.
Typical ingredients
- manzanilla olives
- brine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?