La Capretto, base crème légère, mozzarella, noix, oignon confit, chèvre, roquette, miel
€17
ICEO Apero-Cucina-Pizze · Lyon
Nutrition
≈ 1,300 kcalper portion of about 400 g
- Protein11%
- Fat55%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A gourmet pizza with a light cream base, topped with mozzarella, goat cheese, caramelized onions, walnuts, and honey.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- cream base
- mozzarella
- goat cheese
- walnuts
- caramelized onion
- arugula
- honey
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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