La Burratina base tomate, burrata 120gr, origan, parmesan, pesto, roquette
€15
ICEO Apero-Cucina-Pizze · Lyon
Nutrition
≈ 1,100 kcalper portion of about 400 g
- Protein14%
- Fat49%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pizza featuring a tomato base topped with fresh burrata cheese, parmesan, pesto, and arugula.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- tomato base
- burrata
- parmesan
- pesto
- arugula
- oregano
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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