L’andalouse : base tomate, mozzarella, poivron, chorizo piquant, champignon, olives
€17
ICEO Apero-Cucina-Pizze · Lyon
Pizza à base de tomate, mozzarella, poivron, chorizo piquant, champignons et olives.
Nutrition
≈ 1,100 kcalper portion of about 400 g
- Protein13%
- Fat39%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pizza with a tomato base, mozzarella, peppers, spicy chorizo, mushrooms, and olives.
- Cuisine
- Italian
Typical ingredients
- tomato
- mozzarella
- pepper
- chorizo
- mushroom
- olives
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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