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Coupe glacée Rhum Bacardi et glace rhum raisin

Coupe glacée Rhum Bacardi et glace rhum raisin

€9

ICEO Apero-Cucina-Pizze · Lyon

Nutrition

≈ 400 kcalper portion of about 200 g
  • Protein4%
    4%
  • Fat36%
    36%
  • Carbohydrates59%
    59%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A dessert sundae featuring rum-flavored ice cream and rum-soaked raisins, served with Bacardi rum.

Typical ingredients

  • rum raisin ice cream
  • bacardi rum
  • raisins

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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