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Linguine ai frutti di mare e gamberi

Linguine ai frutti di mare e gamberi

€21

ICEO Apero-Cucina-Pizze · Lyon

Nutrition

≈ 500 kcalper portion of about 400 g
  • Protein23%
    23%
  • Fat26%
    26%
  • Carbohydrates50%
    50%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Pasta tossed with a variety of seafood and prawns in a light sauce.

Cuisine
Italian

Typical ingredients

  • linguine
  • seafood
  • prawns
  • garlic
  • olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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