Carpaccio d’ananas à la cannelle et sorbet mangue
€8
ICEO Apero-Cucina-Pizze · Lyon
Carpaccio d'ananas à la cannelle accompagné d'un sorbet mangue.
Nutrition
≈ 200 kcalper portion of about 250 g
- Protein2%
- Fat0%
- Carbohydrates98%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced fresh pineapple seasoned with cinnamon, served with a fruit sorbet.
- Cuisine
- International
Typical ingredients
- pineapple
- cinnamon
- mango
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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