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Nougat turron glacé

Nougat turron glacé

€8

ICEO Apero-Cucina-Pizze · Lyon

Nougat turron glacé.

Nutrition

≈ 450 kcalper portion of about 150 g
  • Protein7%
    7%
  • Fat56%
    56%
  • Carbohydrates37%
    37%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A frozen dessert variation of traditional Spanish nougat.

Cuisine
Spanish

Typical ingredients

  • almonds
  • honey
  • egg whites
  • sugar

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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