Pastizzu au caramel et agrumes confits
€8
ICEO Apero-Cucina-Pizze · Lyon
Pastizzu au caramel et agrumes confits.
Nutrition
≈ 400 kcalper portion of about 100 g
- Protein4%
- Fat48%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Corsican sweet pastry filled with caramel and candied citrus fruits.
- Cuisine
- French (Corsican)
- Origin
- Corsica, France
Typical ingredients
- pastry dough
- caramel
- candied citrus
- butter
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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