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Beignets de calamars sauce tartare

Beignets de calamars sauce tartare

€10

ICEO Apero-Cucina-Pizze · Lyon

Nutrition

≈ 650 kcalper portion of about 300 g
  • Protein16%
    16%
  • Fat63%
    63%
  • Carbohydrates22%
    22%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Deep-fried squid rings or tentacles coated in a light batter, typically served with a creamy mayonnaise-based sauce.

Cuisine
Mediterranean

Typical ingredients

  • squid
  • flour
  • egg
  • mayonnaise
  • capers
  • pickles

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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