Nutrition
≈ 500 kcalper portion of about 550 g
- Protein14%
- Fat26%
- Carbohydrates59%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetarian ramen featuring a savory miso-based vegetable broth. It is a hearty, plant-based alternative to meat ramen.
- Cuisine
- Japanese (Vegetarian)
Typical ingredients
- wheat noodles
- miso paste
- vegetable broth
- tofu
- corn
- bean sprouts
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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