Nutrition
≈ 500 kcalper portion of about 500 g
- Protein15%
- Fat23%
- Carbohydrates62%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetarian version of soy sauce ramen using a vegetable-based broth. It replaces meat with various plant-based toppings.
- Cuisine
- Japanese (Vegetarian)
Typical ingredients
- wheat noodles
- vegetable broth
- soy sauce
- tofu
- mushrooms
- green onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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