Nutrition
≈ 650 kcalper portion of about 400 g
- Protein18%
- Fat36%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick, savory stew containing beef and vegetables served over rice.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- beef
- carrots
- potatoes
- onion
- curry roux
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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